{"product_id":"joel-robuchon-the-complete-robuchon-9781906502225","title":"The Complete Robuchon","description":"Robuchon is the most influential French chef of the post-nouvelle cuisine era. His food was seen as instrumental in leading French cuisine away from the excesses - and excessive reductionism - of nouvelle cuisine. This book offers us his recipes, secrets and tips: from the perfect omelette to vegetable soup, leg of lamb to marinated mussels.","brand":"Grub Street Publishing","offers":[{"title":"Used - good","offer_id":53232388047190,"sku":"9781906502225-G","price":20.69,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0925\/5829\/5382\/files\/product_image_9781906502225_1_85b6d055-4702-438b-be3b-caf0e5d86948.jpg?v=1777920653","url":"https:\/\/www.momoxbooks.com\/products\/joel-robuchon-the-complete-robuchon-9781906502225","provider":"momoxbooks","version":"1.0","type":"link"}