{"product_id":"joakim-prat-signature-eclairs-by-joakim-prat-9786069529355","title":"Signature Éclairs by Joakim Prat","description":"Recognized as one of the youngest Michelin Star chefs, Joakim Prat took by storm the gastronomic scene in Barcelona and London. His pastry career is nothing but extraordinary, his style is a charming mix of playful creativity, innovation and meticulous attention to detail, always pushing for perfection. \u003cbr\u003e\u003cbr\u003e His very first book is a poetry dedicated to his first passion: \u003cb\u003ethe Éclair\u003c\/b\u003e. In the \u003cb\u003e320 pages\u003c\/b\u003e of the book published in English, Joakim generously shares his pastry vision and passion for éclairs, his innovative techniques and recipes. A celebration of the Éclair, showcased and thoroughly explained through detailed instructions, over \u003cb\u003e1000 step by step photos\u003c\/b\u003e, Chef’s tips and tricks, this is a beautiful book that dissects the creation process of the “perfect éclair”. \u003cbr\u003e\u003cbr\u003e Dive into the colorful realm of Joakim’s signature éclairs, let this book not only inspire you to replicate Joakim’s exquisite creations but also empower you to create your own unique pastry delights. \u003cbr\u003e\u003cbr\u003e The journey in the colorful world of éclairs starts with a thorough \u003cb\u003ePREPARATION SECTION\u003c\/b\u003e explaining the ingredients, equipment and tools used, the baking process of choux and éclairs. \u003cbr\u003e\u003cbr\u003e The \u003cb\u003eBASIC RECIPE SECTION\u003c\/b\u003e is organized into various chapters featuring foundational recipes that can be mixed and matched to create a variety of products. \u003cbr\u003e\u003cbr\u003e The \u003cb\u003eideal éclair\u003c\/b\u003e in Joakim’s vision has a golden-brown éclair shell with a thin and crispy outside and moist inside. The book dedicates an entire chapter to the \u003cb\u003ePâte à Choux\u003c\/b\u003e or \u003cb\u003eChoux Pastry\u003c\/b\u003e, to help you understand and master the creation of the ideal éclair shell: classic pate a choux, pate a choux JP style, piping and baking, etc. All recipes presented can be with \u003cb\u003egluten or gluten-free.\u003c\/b\u003e \u003cbr\u003e\u003cbr\u003e After that, our attention goes to the “inside” of the éclair, in Joakim’s vision generously filled with silky and light creams, less sweet, well balanced with complementing flavors and textures. \u003cbr\u003e\u003cbr\u003e Different elements can be combined to obtain the desired results, each category being thoroughly explained in the next chapters of the book: creams, mousses, fruit coulis and gels, caramel and pralines, sables and crumble, macarons, etc. \u003cbr\u003e\u003cbr\u003e As pastry is first and foremost experienced through the eyes, Joakim’s signature éclair is irresistible, colorful and glamorous. So special attention is dedicated in the book to different glazes and decorations. \u003cbr\u003e\u003cbr\u003e The \u003cb\u003erecipe design is unique \u003c\/b\u003e with the readers’ needs in mind, ingredients are presented in \u003cb\u003egrams (g), pounds (lbs) and percentages (%) \u003c\/b\u003e, temperatures in \u003cb\u003e°C and °F\u003c\/b\u003e. Chef’s Tips and step by step photos of the work process aim to help you better understand and make the recipes in your own kitchen. \u003cbr\u003e\u003cbr\u003e \u003cb\u003eTHE SIGNATURE COLLECTION\u003c\/b\u003e section showcases \u003cb\u003e38 beautiful signature creations\u003c\/b\u003e, both \u003cb\u003esweet and savory\u003c\/b\u003e, with the aim to inspire you to create a myriad of éclair versions yourself. Products are structured in 3 levels of difficulty (level 1, 2 and 3) with detailed assembly process and step by step photos.","brand":"ICEP Publishing","offers":[{"title":"Default Title","offer_id":53822012948822,"sku":null,"price":0.0,"currency_code":"EUR","in_stock":false}],"url":"https:\/\/www.momoxbooks.com\/products\/joakim-prat-signature-eclairs-by-joakim-prat-9786069529355","provider":"momoxbooks","version":"1.0","type":"link"}