{"product_id":"jim-lahey-my-bread-the-revolutionary-no-work-no-knead-method-9780393066302","title":"My Bread: The Revolutionary No-Work, No-Knead Method","description":"When he wrote about Jim Lahey's bread in the New York Times, Mark Bittman's excitement was palpable: \"The loaf is incredible, a fine-bakery quality, European-style boule that is produced more easily than by any other technique I've used, and it will blow your mind.\" Here, thanks to Jim Lahey, New York's premier baker, is a way to make bread at home that doesn't rely on a fancy bread machine or complicated kneading techniques. The secret to Jim Lahey's bread is slow-rise fermentation. As Jim shows in My Bread, with step-by-step instructions followed by step-by-step pictures, the amount of labor you put in amounts to 5 minutes: mix water, flour, yeast, and salt, and then let time work its magic-no kneading necessary. The process couldn't be more simple, or the results more inspiring. Here-finally-Jim Lahey gives us a cookbook that enables us to fit quality bread into our lives at home.","brand":"Blue Guides Limited of London","offers":[{"title":"Used - very good","offer_id":53602245083478,"sku":"9780393066302-V","price":19.49,"currency_code":"EUR","in_stock":true},{"title":"Used - good","offer_id":53726533222742,"sku":"9780393066302-G","price":17.59,"currency_code":"EUR","in_stock":true},{"title":"Used - acceptable","offer_id":53413153997142,"sku":"9780393066302-B","price":14.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0925\/5829\/5382\/files\/product_image_9780393066302_1_d7cb44c8-ba73-4872-8499-e20a64cacb0a.jpg?v=1778060432","url":"https:\/\/www.momoxbooks.com\/products\/jim-lahey-my-bread-the-revolutionary-no-work-no-knead-method-9780393066302","provider":"momoxbooks","version":"1.0","type":"link"}