{"product_id":"jessica-reed-the-baker-s-appendix-9780451495747","title":"The Baker's Appendix","description":"The ultimate quick, yet thorough, reference for bakers, with every metric conversion and ingredient substitution you could want, plus 18 recipes for basic, fail-proof cakes, frostings, and cookies-with variations that combine to make dozens of desserts. Bakers will wonder how they ever lived without this indispensable resource, featuring: • Cups-to-grams conversions for ingredients • Basic recipes for cakes, quick breads, cookies, frostings, and more, with dozens of variations • Ingredient substitutions • DIY extracts, natural food colorings, sprinkles, and more • Decorating tips for cakes and cookies • Conversions for oven temperatures • Adjustments for baking at high altitudes • Volume charts for baking pans of all sizes","brand":"Clarkson Potter\/Ten Speed","offers":[{"title":"Default Title","offer_id":53647296790870,"sku":null,"price":0.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0925\/5829\/5382\/files\/product_image_9780451495747_1_c55a307f-af90-4591-9b70-d16338ea38b3.jpg?v=1778734729","url":"https:\/\/www.momoxbooks.com\/products\/jessica-reed-the-baker-s-appendix-9780451495747","provider":"momoxbooks","version":"1.0","type":"link"}