{"product_id":"jessica-koslow-the-sqirl-jam-book-jelly-fruit-butter-and-others-9781419735332","title":"The Sqirl Jam Book (Jelly, Fruit Butter, and Others)","description":"A home cook-friendly recipe collection of over seventy-five famed jams, jellies, butters, marmalades, and other fruit preserves, from a James Beard-nominated chef. \"This is food whose time has come,\" declared Mark Bittman about Sqirl, the much-beloved Los Angeles restaurant that locals, tourists, and critics alike all flock to. Sqirl all began with jam-organic, local, made from unusual combinations of fruits, fragrant, and not overly sweet-the kind of jam you eat with a spoon. The Sqirl Jam Book collects Jessica Koslow's signature recipes into a cookbook that looks and feels like no other preserving book out there, inspiring makers to try their own hands at canning and creating. With photography and a design bound to inspire imitators, The Sqirl Jam Book will make you fall in love with jam.","brand":"Harry N. Abrams","offers":[{"title":"Default Title","offer_id":53640089207126,"sku":null,"price":0.0,"currency_code":"EUR","in_stock":false}],"url":"https:\/\/www.momoxbooks.com\/products\/jessica-koslow-the-sqirl-jam-book-jelly-fruit-butter-and-others-9781419735332","provider":"momoxbooks","version":"1.0","type":"link"}