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Wine Science: Principles and Applications (Food Science and Technology)

Product Image: Wine Science: Principles and Applications (Food Science and Technology)

Wine Science: Principles and Applications (Food Science and Technology)

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Product details
Edition:
3
Number of Pages:
776
Release Date:
2008-04-30
Publication Date:
2008-04-30
Publisher:
Academic Press
Languages:
Published: English, Original: English
ISBN10:
0123736463
Weight:
635 g
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