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Türkische Küche

By Inci Kut

Product Image: Türkische Küche

Türkische Küche

Only 2 items left in stock
Description
The culinary art in Tukey is made of a great variety üof delicious dishes which are a mixture of various delicacies inherited from different regions of the vast Ottoman Empire, while unfortunately many of them have long been forgotten through the centures. Amont different parts of the Turkish Cookery, the most notable are hors doeuvres meze; pastries börek filled with meat, cheese, vegetables or any other filling depending on the imagination; stuffed vegetables and vine leaves dolma of two different kinds with meat or rice; broiled or roasted meat dishes kebab and köfte; different kinds of rice dishes pilav; and finally vegetables cooked in olive oil zeytinyagli. ...
Product details
Binding:
Paperback
Number of Pages:
128
Release Date:
2006-10-01
Publication Date:
2006-10-01
Publisher:
Net Turistik Yayinlari
Languages:
Original: Turkish
ISBN13:
9799754796611
Weight:
352 g
Height:
167 cm
Width:
238 cm
Thickness:
10 cm

Condition

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Very good
Almost no signs of wear. Book pages have no markings, accessories are intact and all other media are in good condition.
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