{"product_id":"herve-patrick-skol-vreizh-ndeg-68-fars-bretons-et-kig-ha-farz-histoire-d-une-tradition-culinaire-50-recettes-des-terroirs-9782367580210","title":"Skol Vreizh, n° 68. Fars bretons et kig-ha-farz : histoire d'une tradition culinaire : 50 recettes des terroirs","description":"Historique de la tradition culinaire du far breton et du kig-ha-farz, plat complet de viande. Avec 50 recettes du terroir. ©Electre 2026","brand":"SKOL VREIZH","offers":[{"title":"Default Title","offer_id":53917383426390,"sku":null,"price":0.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0925\/5829\/5382\/files\/product_image_9782367580210_1.jpg?v=1781884791","url":"https:\/\/www.momoxbooks.com\/products\/herve-patrick-skol-vreizh-ndeg-68-fars-bretons-et-kig-ha-farz-histoire-d-une-tradition-culinaire-50-recettes-des-terroirs-9782367580210","provider":"momoxbooks","version":"1.0","type":"link"}