{"product_id":"heinrich-lang-eiskalte-geschmacksexplosionen-molekulares-kochen-bei-tiefen-temperaturen-mit-fluessigem-stickstoff-und-trockeneis-9783944640877","title":"Eiskalte Geschmacksexplosionen: Molekulares Kochen bei tiefen Temperaturen mit flüssigem Stickstoff und Trockeneis","description":null,"brand":"Universitätsverlag Chemnitz","offers":[{"title":"Default Title","offer_id":53767995064662,"sku":null,"price":0.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0925\/5829\/5382\/files\/product_image_9783944640877_1.jpg?v=1781803930","url":"https:\/\/www.momoxbooks.com\/products\/heinrich-lang-eiskalte-geschmacksexplosionen-molekulares-kochen-bei-tiefen-temperaturen-mit-fluessigem-stickstoff-und-trockeneis-9783944640877","provider":"momoxbooks","version":"1.0","type":"link"}