{"product_id":"health-organization-world-health-surveillance-and-management-procedures-for-food-handling-personnel-9789241207850","title":"Health Surveillance and Management Procedures for Food-handling Personnel","description":null,"brand":"World Health Organization","offers":[{"title":"Default Title","offer_id":53866951541078,"sku":null,"price":0.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0925\/5829\/5382\/files\/product_image_9789241207850_1.jpg?v=1781853061","url":"https:\/\/www.momoxbooks.com\/products\/health-organization-world-health-surveillance-and-management-procedures-for-food-handling-personnel-9789241207850","provider":"momoxbooks","version":"1.0","type":"link"}