{"product_id":"hawke-richard-adapt-a-unique-pastry-concept-modern-pastry-in-gluten-free-dairy-free-and-vegan-options-9786069529300","title":"Adapt | A Unique Pastry Concept | Modern Pastry in Gluten-Free, Dairy-Free and Vegan Options","description":"\u003cb\u003eADAPT | A Unique Pastry Concept\u003c\/b\u003e\u003cbr\u003e English \u0026amp; French\u003cbr\u003e\u003cbr\u003e In this \u003cb\u003e220 pages book\u003c\/b\u003e written in \u003cb\u003eEnglish \u0026amp; French\u003c\/b\u003e, Pastry Chef Richard Hawke invites you into the world of \u003cb\u003eGLUTEN\u003c\/b\u003e, \u003cb\u003eGLUTEN-FREE\u003c\/b\u003e, \u003cb\u003eDAIRY-FREE\u003c\/b\u003e and \u003cb\u003eVEGAN PASTRY\u003c\/b\u003e, step-by-step revealing his new, revolutionary pastry concept – ADAPT. \u003cbr\u003e You want to make a shortbread without lactose? Replace gelatin or butter in vegan recipes? Or replace gluten in shortbreads and choux pastry? Perhaps macarons without egg whites? There is no shortage of advice. Richard explains the why and how of ingredients and their interactions.\u003cbr\u003e\u003cbr\u003e \u003cbr\u003e\u003cbr\u003e Our journey starts with explaining the role of ingredients in recipes, a whole \u003cb\u003eTHEORY SECTION\u003c\/b\u003e starting with classic ingredients used in pastry, like gelatin, eggs, butter, to plant-based options like different types of pectins, proteins, etc. \u003cbr\u003e\u003cbr\u003e The \u003cb\u003eBASE RECIPE SECTION\u003c\/b\u003e guides you through over \u003cb\u003e200 base recipes\u003c\/b\u003e presented in \u003cb\u003e4 different options\u003c\/b\u003e: \u003cbr\u003e \u003cb\u003eGLUTEN\u003c\/b\u003e, \u003cbr\u003e \u003cb\u003eGLUTEN-FREE\u003c\/b\u003e, \u003cbr\u003e \u003cb\u003eDAIRY-FREE\u003c\/b\u003e and \u003cbr\u003e \u003cb\u003eVEGAN\u003c\/b\u003e versions of shortbreads, sponges, choux pastry, creams, fruit-coulis, mousses, glazes and enrobing, making it easy to translate your most used recipes into versions adapted to each food intolerance. \u003cbr\u003e\u003cbr\u003e The final section of the book \u003cb\u003eRECIPE INSPIRATION\u003c\/b\u003e is dedicated to Richard’s beautiful signature creations presented in a simple, elegant style, aiming to inspire you to create unique desserts using basic recipes. \u003cbr\u003e\u003cbr\u003e \u003cb\u003eNOW IT'S YOUR TIME TO ADAPT!\u003c\/b\u003e","brand":"ICEP Publishing","offers":[{"title":"Used - good","offer_id":53633129447766,"sku":"9786069529300-G","price":98.64,"currency_code":"EUR","in_stock":false}],"url":"https:\/\/www.momoxbooks.com\/products\/hawke-richard-adapt-a-unique-pastry-concept-modern-pastry-in-gluten-free-dairy-free-and-vegan-options-9786069529300","provider":"momoxbooks","version":"1.0","type":"link"}