{"product_id":"hammami-moncef-performances-et-identification-du-lait-ovin-selon-la-source-proteique-identification-du-lait-de-brebis-selon-la-source-proteique-par-les-methodes-spectroscopiques-9783841636584","title":"Performances et Identification du Lait Ovin Selon la Source Protéique: Identification du lait de brebis, selon la source protéique, par les méthodes spectroscopiques","description":null,"brand":"Presses Académiques Francophones","offers":[{"title":"Default Title","offer_id":53899749622102,"sku":null,"price":0.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0925\/5829\/5382\/files\/product_image_9783841636584_1.jpg?v=1781873990","url":"https:\/\/www.momoxbooks.com\/products\/hammami-moncef-performances-et-identification-du-lait-ovin-selon-la-source-proteique-identification-du-lait-de-brebis-selon-la-source-proteique-par-les-methodes-spectroscopiques-9783841636584","provider":"momoxbooks","version":"1.0","type":"link"}