{"product_id":"halasz-laurent-fig-olive-cuisine-of-the-french-riviera-9781614284567","title":"Fig \u0026 Olive: Cuisine of the French Riviera","description":"Laurent Halasz is the founder of Fig \u0026amp; Olive, a restaurant group with locations including New York, Los Angeles, Newport Beach, Chicago, and Washington, DC. Raised in the idyllic town of Mougins, Halasz was instilled with a deep passion for pure ingredients and a respect for flavors by his mother, Francine, who has played a pivotal role in establishing the foundation for Fig \u0026amp; Olive's culinary ethos. Halasz currently resides in Beverly Hills. After completing school, Harald Gottschalk became assistant to the renowned Robert Doisneau and began fulfilling his childhood dream to become a photographer. Gottschalk has had more than sixty solo and collective exhibitions in France and abroad. Parallel to his personal work, Gottschalk collaborates on many prestigious projects and publications with international brands.","brand":"ASSOULINE","offers":[{"title":"Used - like new","offer_id":53938268635478,"sku":"9781614284567-N","price":28.69,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0925\/5829\/5382\/files\/product_image_9781614284567_1_e30f6715-b452-43de-aa2c-46a302f07b88.jpg?v=1782316351","url":"https:\/\/www.momoxbooks.com\/products\/halasz-laurent-fig-olive-cuisine-of-the-french-riviera-9781614284567","provider":"momoxbooks","version":"1.0","type":"link"}