{"product_id":"hachmeister-lutz-three-stars-0720229915236","title":"Three Stars","description":"\u003cp\u003eFocusing on ten Michelin 3 Star chefs, \u003cb\u003eThree Stars\u003c\/b\u003e depicts the everyday drama of life in gourmet restaurants and includes exclusive interviews and behind-the-scenes access to some of the world's most talented chefs as they work in their gastronomic laboratories, hunt for exquisite ingredients in local markets, and gather rare edible plants along rough coastlines. It reveals the business of cooking on the highest level and highlights the various kitchen routines and culinary philosophies of chefs like Jean-Georges Vongerichten, René Redzepi, Yannick Alléno, and Olivier Roellinger.\u003c\/p\u003e \u003cp\u003eFeaturing:\u003c\/p\u003e \u003cp\u003e\u003cb\u003eJean-Georges Vongerichten\u003c\/b\u003e, Jean-Georges (New York) \u003cbr\u003e \u003cb\u003eYannick Alléno\u003c\/b\u003e, Le Meurice (France) \u003cbr\u003e \u003cb\u003eJuan Mari \u0026amp; Elena Arzack\u003c\/b\u003e, Arzack (Spain) \u003cbr\u003e \u003cb\u003eSven Elverfeld\u003c\/b\u003e, Aqua (Germany) \u003cbr\u003e \u003cb\u003eSergio Herman\u003c\/b\u003e, Oud Sluis (The Netherlands) \u003cbr\u003e \u003cb\u003eHideki Ishikawa\u003c\/b\u003e, Ishikawa (Japan) \u003cbr\u003e \u003cb\u003eRené Redzepi\u003c\/b\u003e, Noma (Denmark) \u003cbr\u003e \u003cb\u003eOlivier Roellinger\u003c\/b\u003e, Le Coquillage (France) \u003cbr\u003e \u003cb\u003eNadia Santini\u003c\/b\u003e, Dal Pescatore (Italy)\u003c\/p\u003e","brand":"First Run Features","offers":[{"title":"Default Title","offer_id":53921129759062,"sku":null,"price":0.0,"currency_code":"EUR","in_stock":false}],"url":"https:\/\/www.momoxbooks.com\/products\/hachmeister-lutz-three-stars-0720229915236","provider":"momoxbooks","version":"1.0","type":"link"}