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Heat and Mass Transfer Modelling During Drying

By Joardder, Mohammad U. H.

Product Image: Heat and Mass Transfer Modelling During Drying

Heat and Mass Transfer Modelling During Drying

0 - Default Title
Description
In food drying, simultaneous heat and mass transfer phenomena take place, and in order to design energy efficient dryers and higher quality dried foods, effective modelling is critical.
Product details
Binding:
Paperback
Edition:
1
Number of Pages:
222
Release Date:
2024-10-04
Publication Date:
2024-10-04
Publisher:
CRC Press
Languages:
Original: English
ISBN10:
1032052430
ISBN13:
9781032052434
GPSR Manufacturer Reference:
[email protected]
Weight:
329 g
Height:
152 cm
Width:
229 cm
Thickness:
12 cm
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