{"product_id":"gunasekaran-sundaram-cheese-rheology-and-texture-9781032287256","title":"Cheese Rheology and Texture","description":"The second edition of Cheese Rheology and Texture continues to bring together the essential information on the rheological and textural properties of cheese and state-of-the-art measurement techniques now including the most up-to-date findings.","brand":"CRC Press","offers":[{"title":"Default Title","offer_id":53730530722134,"sku":null,"price":0.0,"currency_code":"EUR","in_stock":false}],"url":"https:\/\/www.momoxbooks.com\/products\/gunasekaran-sundaram-cheese-rheology-and-texture-9781032287256","provider":"momoxbooks","version":"1.0","type":"link"}