{"product_id":"grindley-h-s-studies-on-the-influence-of-cooking-upon-the-nutritive-value-of-meats-at-the-university-of-illinois-1903-1904-9780548230930","title":"Studies On The Influence Of Cooking Upon The Nutritive Value Of Meats At The University Of Illinois 1903-1904","description":null,"brand":"Kessinger Publishing, LLC","offers":[{"title":"Default Title","offer_id":53707600429398,"sku":null,"price":0.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0925\/5829\/5382\/files\/product_image_9780548230930_1_93d636c1-e67c-401c-b481-c65534c20812.jpg?v=1781762000","url":"https:\/\/www.momoxbooks.com\/products\/grindley-h-s-studies-on-the-influence-of-cooking-upon-the-nutritive-value-of-meats-at-the-university-of-illinois-1903-1904-9780548230930","provider":"momoxbooks","version":"1.0","type":"link"}