{"product_id":"grace-shugart-food-for-fifty-9780024103413","title":"Food for Fifty","description":"For courses in Quantity Food Production and Foodservice Management. THE resource--for over 65 years--for students and professionals in quantity food production and foodservice management. Exceptionally comprehensive, this classic text\/reference provides basic technical food production information; offers a wealth of high-quality, standardized, quantity recipes applicable to most types of foodservices; and clearly explains the full range of generally accepted procedures and techniques involved in quantity food preparation. Very contemporary in perspective, it provides a host of \"new tools\" for helping food professionals and students meet quickly changing dining trends and satisfy the expectations of today's customer.","brand":"Macmillan USA","offers":[{"title":"Default Title","offer_id":53768581415254,"sku":null,"price":0.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0925\/5829\/5382\/files\/product_image_9780024103413_1.jpg?v=1781804374","url":"https:\/\/www.momoxbooks.com\/products\/grace-shugart-food-for-fifty-9780024103413","provider":"momoxbooks","version":"1.0","type":"link"}