{"product_id":"glicksman-martin-food-hydrocolloids-9780367258894","title":"Food Hydrocolloids","description":"First Published in 1982, this three-volume set explores the value of hydrocolloids in food. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for dieticians and other practitioners in their respective fields.","brand":"CRC Press","offers":[{"title":"Default Title","offer_id":53702934790486,"sku":null,"price":0.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0925\/5829\/5382\/files\/product_image_9780367258894_1.jpg?v=1778866892","url":"https:\/\/www.momoxbooks.com\/products\/glicksman-martin-food-hydrocolloids-9780367258894","provider":"momoxbooks","version":"1.0","type":"link"}