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Food Hydrocolloids

By Martin Glicksman

Product Image: Food Hydrocolloids

Food Hydrocolloids

By Martin Glicksman

0 - Default Title
Description
First Published in 1982, this three-volume set explores the value of hydrocolloids in food. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for dieticians and other practitioners in their respective fields.
Product details
Binding:
Paperback
Edition:
1
Number of Pages:
210
Release Date:
2021-02-27
Publication Date:
2021-02-27
Publisher:
CRC Press
Languages:
Original: English
ISBN10:
0367258897
ISBN13:
9780367258894
GPSR Manufacturer Reference:
[email protected]
Weight:
405 g
Height:
178 cm
Width:
254 cm
Thickness:
12 cm
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