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Bean-To-Bar Chocolate

By Megan Giller

Product Image: Bean-To-Bar Chocolate

Bean-To-Bar Chocolate

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Description
This delectable tour of America's craft chocolate movement is the ultimate fulfillment for your chocolate obsession. Author Megan Giller traces the journey from harvesting cacao pods to transforming them into finished bars with distinctive and complex flavors – including fruity, floral, nutty, and smoky. You'll then go behind the scenes to learn why artisanal chocolate from America's hottest makers is so special. Giller teaches the nuanced art of pairing chocolate with beer, spirits, bread, cheese, and more, while master chefs highlight those irresistible combinations with recipes for decadent treats such as Ceylon Tea Fudge Sauce and Pop Rocks Chocolate Bark.
Product details
Edition:
illustrated
Number of Pages:
240
Release Date:
2017-09-19
Publication Date:
2017-09-19
Publisher:
Storey Publishing
Languages:
Original: English
ISBN10:
1612128211
ISBN13:
9781612128214
GPSR Manufacturer Reference:
[email protected]
Weight:
617 g
Height:
171 cm
Width:
211 cm
Thickness:
22 cm
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