{"product_id":"gayon-pascal-ribereau-sciences-et-techniques-du-vin-traite-d-oenologie-vol-2-caracteres-des-vins-maturation-du-raisin-9782040013240","title":"Sciences et techniques du vin : traité d'oenologie. Vol. 2. Caractères des vins, maturation du raisin","description":null,"brand":"Bordas Editions","offers":[{"title":"Used - acceptable","offer_id":53601683571030,"sku":"9782040013240-B","price":23.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0925\/5829\/5382\/files\/product_image_9782040013240_1_c7e31cf6-9270-49d3-96a2-a8112d0c4821.jpg?v=1781720950","url":"https:\/\/www.momoxbooks.com\/products\/gayon-pascal-ribereau-sciences-et-techniques-du-vin-traite-d-oenologie-vol-2-caracteres-des-vins-maturation-du-raisin-9782040013240","provider":"momoxbooks","version":"1.0","type":"link"}