{"product_id":"gaurav-sanghvi-sustainable-food-fortification-9789819512164","title":"Sustainable Food Fortification","description":"Chapter 1. Biobased Fortification: Current Challenges and Perspectives.- Chapter 2. Sustainability and economic aspects for food fortification.- Chapter 3. Plant based solution for food fortification.- Chapter 4. Micronutrients and Food Fortification.- Chapter 5. Microorganisms as Nutrient Factories: Harnessing Bio-fermentation for Food Fortification.- Chapter 6. Fortified Gluten-Free Bakery Products: technological, sensorial and nutritional approaches.- Chapter 7. Marine Algae: A Sustainable Resource for Nutritional Supplements.- Chapter 8. Plant Based Approach for Nutrient Enhancement and Quality Assurance in Food.- Chapter 9. Emerging Biotechnological Trends and Techniques in Fungal and Lichen Fortification.- Chapter 10. Sustainable Food Innovation: Leveraging Food By-products for Nutritional Enhancement and Food security.- Chapter 11. Nano-based approaches for the development of sustainable nutritive feeds.- Chapter 12. Public Health Aspects of Food Fortification: Comprehensive Strategies, Impact Analysis, and Policy Recommendations for Enhancing Nutritional Outcomes.- Chapter 13. Neuro-Nutrition: Fortifying Foods for Cognitive Well Being.- Chapter 14. Agro-industrial Byproducts: Alternative solution for functional food ingredients.- Chapter 15. Title: Marine microbes: A Novel source of Bioceuticals in Functional Food Development.","brand":"Springer","offers":[{"title":"Default Title","offer_id":53766072500566,"sku":null,"price":0.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0925\/5829\/5382\/files\/product_image_9789819512164_1.jpg?v=1781802875","url":"https:\/\/www.momoxbooks.com\/products\/gaurav-sanghvi-sustainable-food-fortification-9789819512164","provider":"momoxbooks","version":"1.0","type":"link"}