{"product_id":"gangawane-krunal-m-advanced-computational-approaches-for-drying-in-food-processing-9783031625527","title":"Advanced Computational Approaches for Drying in Food Processing","description":"Chapter 1 - Significance of drying technology in food processing.- Chapter 2 - Overview of computational techniques for drying.- Chapter 3 - Microwave-assisted Drying.- Chapter 4 - Convective Drying.- Chapter 5 - Spray Drying Processes in the Food Industry: Computational Fluid Dynamics Modelling.- Chapter 6 - CFD Modelling for Fluidized Bed Drying.- Chapter 7 - Solar dryers.- Chapter 8 - Electrohydrodynamic Drying.- Chapter 9 - Superheated Drying.- Chapter 10 - Computational techniques on freeze drying.","brand":"Springer","offers":[{"title":"Default Title","offer_id":53765253169494,"sku":null,"price":0.0,"currency_code":"EUR","in_stock":false}],"url":"https:\/\/www.momoxbooks.com\/products\/gangawane-krunal-m-advanced-computational-approaches-for-drying-in-food-processing-9783031625527","provider":"momoxbooks","version":"1.0","type":"link"}