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Osmotic Dehydration and Vacuum Impregnation

By Pedro Fito

Product Image: Osmotic Dehydration and Vacuum Impregnation

Osmotic Dehydration and Vacuum Impregnation

By Pedro Fito

0 - Default Title
Description
This volume in the Food Preservation Technology Series presents the latest developments in the application of two solid-liquid operations, Osmotic Dehydration (OD) and Vacuum Impregnation (VI), to the food industry. An international group of experts report on the improvement of osmotic processes at atmospheric pressure for fruits and vegetables, cu
Product details
Binding:
Paperback
Edition:
1
Number of Pages:
282
Release Date:
2019-12-02
Publication Date:
2019-12-02
Publisher:
CRC Press
Languages:
Original: English
ISBN10:
0367455242
ISBN13:
9780367455248
GPSR Manufacturer Reference:
[email protected]
Weight:
413 g
Height:
152 cm
Width:
229 cm
Thickness:
15 cm
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