{"product_id":"ferrandi-paris-fruits-nuts-recipes-and-techniques-from-the-ferrandi-school-of-culinary-arts-9782080248527","title":"Fruits \u0026 Nuts: Recipes and Techniques from the Ferrandi School of Culinary Arts","description":"\u003cp\u003e\n      \u003cb\u003eA comprehensive cooking course that celebrates fruits and nuts\u003c\/b\u003e\n    \u003c\/p\u003e\u003cp\u003e\n      \u003cb\u003e100 years of technical and gourmet savoir faire from an exceptional culinary school in Paris\u003c\/b\u003e\n    \u003c\/p\u003e\u003cp\u003eDiscover the essential kitchen skills for cooking with fruits and nuts - \u003ci\u003ehow to peel pineapples, blanch almonds, segment citrus fruit, prepare a fruit crown, make quince jelly\u003c\/i\u003e - through \u003cb\u003e40 culinary techniques\u003c\/b\u003e that are explained in more than \u003cb\u003e150 step-by-step\u003c\/b\u003e illustrated instructions.\u003c\/p\u003e\u003cp\u003ePrepare more than \u003cb\u003e75 recipes\u003c\/b\u003e - \u003ci\u003eKumquat Cake, Black Forest Gâteau, King Crab with Pomelos, Watermelon Granita, Raisin Swirls, Poacbed Oysters with Pomegranate\u003c\/i\u003e -including both sweet and savory dishes that range from simple to sophisticated to unforgettable.\u003c\/p\u003e\u003cp\u003eWith more than \u003cb\u003e375 photographs,\u003c\/b\u003e this book includes everything you need to know for preparing and cooking with fruits and nuts from a world-class culinary institution.\u003c\/p\u003e","brand":"Flammarion","offers":[{"title":"Default Title","offer_id":53641908781398,"sku":null,"price":0.0,"currency_code":"EUR","in_stock":false}],"url":"https:\/\/www.momoxbooks.com\/products\/ferrandi-paris-fruits-nuts-recipes-and-techniques-from-the-ferrandi-school-of-culinary-arts-9782080248527","provider":"momoxbooks","version":"1.0","type":"link"}