{"product_id":"ferrandi-paris-french-boulangerie-viennoiserie-recipes-and-techniques-from-the-ferrandi-school-of-culinary-arts-9782080433336","title":"French boulangerie, viennoiserie : recipes and techniques from the Ferrandi school of culinary arts","description":"35 techniques en pas à pas et plus de 70 recettes traditionnelles et revisitées autour de la boulangerie et de la viennoiserie issues de l'Ecole Ferrandi : baguette, pain au levain, bagel, croissant aux amandes, babka, entre autres. ©Electre 2026","brand":"Flammarion","offers":[{"title":"Used - good","offer_id":53247250956630,"sku":null,"price":0.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0925\/5829\/5382\/files\/product_image_9782080433336_1.jpg?v=1782338690","url":"https:\/\/www.momoxbooks.com\/products\/ferrandi-paris-french-boulangerie-viennoiserie-recipes-and-techniques-from-the-ferrandi-school-of-culinary-arts-9782080433336","provider":"momoxbooks","version":"1.0","type":"link"}