{"product_id":"ferrandi-paris-charcuterie-pates-terrines-savory-pies-recipes-and-techniques-from-the-ferrandi-school-of-culinary-arts-9782080294678","title":"Charcuterie : pâtés, terrines, savory pies : recipes and techniques from the Ferrandi School of culinary arts","description":"\u003cp\u003e\n      \u003cb\u003eA complete cooking course in charcuterie, pâtés, terrines, savory pies, and more\u003c\/b\u003e\n    \u003c\/p\u003e\u003cp\u003eGain all the essential kitchen skills for \u003cb\u003e35 culinary techniques -\u003c\/b\u003e make sausages, tie a roast with twine, debone fish, create puff pastry, pickle vegetables, decorate a pâté en croûte - explained in more than \u003cb\u003e200 step-by-step instructions.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003ePrepare \u003cb\u003e70 traditional to innovative recipes -\u003c\/b\u003e Country Pâté, Beef Wellington, Duck and Mushroom Terrine, Rabbit Terrine with Dried Fruit Chutney, Vegetarian Carrot Rillettes, Serrano Ham Croquettes, Spicy Cabbage and Herb Sausages, Salmon and Spinach Terrine - with dishes designed to be shared.\u003c\/p\u003e\u003cp\u003e\n      \u003cb\u003eComprehensive technical and gourmet savoir faire from an exceptional, century-old culinary school\u003c\/b\u003e\n    \u003c\/p\u003e","brand":"Flammarion","offers":[{"title":"Default Title","offer_id":53858534031702,"sku":null,"price":0.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0925\/5829\/5382\/files\/product_image_9782080294678_1_0707295c-3e64-4c15-bf7d-e2bdec4e63e4.jpg?v=1783589064","url":"https:\/\/www.momoxbooks.com\/products\/ferrandi-paris-charcuterie-pates-terrines-savory-pies-recipes-and-techniques-from-the-ferrandi-school-of-culinary-arts-9782080294678","provider":"momoxbooks","version":"1.0","type":"link"}