{"product_id":"fawzy-mohamed-ramadan-ghee-9781032133102","title":"Ghee","description":"Ghee (clarified milk fat) is a dairy product composed mainly of milk fat and minor components, such as vitamins, minerals, and enzymes. This book covers specific topics with a focus on ghee chemistry and physicochemical properties, ghee processing and applications, as well as ghee biosafety and health effects.","brand":"CRC Press","offers":[{"title":"Default Title","offer_id":53721332384086,"sku":null,"price":0.0,"currency_code":"EUR","in_stock":false}],"url":"https:\/\/www.momoxbooks.com\/products\/fawzy-mohamed-ramadan-ghee-9781032133102","provider":"momoxbooks","version":"1.0","type":"link"}