{"product_id":"f-s-thatcher-microorganisms-in-foods-v-2-their-significance-and-methods-of-enumeration-microorganisms-in-foods-their-significance-and-methods-of-enumeration-9780802021434","title":"Microorganisms in Foods: v. 2: Their Significance and Methods of Enumeration (Microorganisms in Foods: Their Significance and Methods of Enumeration)","description":null,"brand":"University of Toronto Press","offers":[{"title":"Default Title","offer_id":53738455990614,"sku":null,"price":0.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0925\/5829\/5382\/files\/product_image_9780802021434_1.jpg?v=1781783547","url":"https:\/\/www.momoxbooks.com\/products\/f-s-thatcher-microorganisms-in-foods-v-2-their-significance-and-methods-of-enumeration-microorganisms-in-foods-their-significance-and-methods-of-enumeration-9780802021434","provider":"momoxbooks","version":"1.0","type":"link"}