{"product_id":"evert-kornmayer-sous-vide-basics-9783942051453","title":"SOUS-VIDE BASICS","description":"Inhalt in 6 Sprachen: Deutsch, Englisch, Franz?sisch, Holl?ndisch, D?nisch, Schwedisch: Sous-Vide Einf?hrung Was passiert bei welcher Temperatur? Grunds?tzliche Vorgehensweise 32 Rezepte Mitwirkende Ko?che \u0026amp; Experten: Bernd Ackermann, Suvretta House, St. Moritz \/ Clemens Faber, Kleines Gesellschaftshaus, Rellingen \/ Markus Haxter, Cuisine Concept, Bergisch Gladbach \/ Nils Henkel, Gourmetrestaurant Lerbach, Bergisch Gladbach \/ Dieter Jansen, Alte Rentei, Schleiden \/ Michael Kammermeier, Restaurant Ente - Nassauer Hof, Wiesbaden \/ Michael Kempf, Facil - The Mandala Hotel, Berlin \/ Evert Kornmayer, Kochbuchautor, Dreieich \/ Danijel Kresovic, Restaurant 44, Berlin \/ Alexander Kroll, Widder Hotel, Zu?rich \/ Andreas Krolik, Brenner`s Park Restaurant, Baden-Baden \/ Andreas Rummel, Grill-Europameister, Neustadt\/Su?dharz \/ Peter Scharff, Kulinarische Kompetenz, Wartenberg\/Rohrbach \/ Sascha Stemberg, Restaurant Stemberg Anno 864, Velbert-Neviges \/ Marco Wenninger, Hotel Hessischer Hof, Frankfurt am Main \/ Christopher Wilbrand, Hotel-Restaurant zur Post, Odenthal \/ Bernd Winkler, Dorint Maison Messmer, Baden-Baden \/ Gerald Zogbaum, Restaurant Ku?chenwerkstatt, Hamburg.","brand":"Gebrüder Kornmayer","offers":[{"title":"Used - good","offer_id":53382510510422,"sku":"9783942051453-G","price":1.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0925\/5829\/5382\/files\/product_image_9783942051453_1_fa9f81e8-addc-43c0-ac9e-8c7a1a43733c.jpg?v=1778076133","url":"https:\/\/www.momoxbooks.com\/products\/evert-kornmayer-sous-vide-basics-9783942051453","provider":"momoxbooks","version":"1.0","type":"link"}