Placeholder text

Go to cart

Babycakes Covers the Classics

By Erin McKenna

Product Image: Babycakes Covers the Classics

Babycakes Covers the Classics

0 - Used - good
Description
For those with food sensitivities, these desserts have remained a distant dream-until now. Following her widely adored debut cookbook with this delectable and extensive new collection, Erin McKenna, celebrated baker and proprietress of BabyCakes NYC in New York and Los Angeles, satisfies all your food fantasies with fifty recipes for perennial favorites-all created without gluten, dairy, eggs, or refined sugar. In addition to its important primer on key ingredients and easy substitutions, BabyCakes Covers the Classics includes a section filled with Erin's insightful solutions to frequently asked questions, which will lead you to newfound baking glory. As for the goods themselves, prepare for untold hours of refreshingly simple and undeniably delicious recipes adapted from the ones that sprinkled our collective childhoods. They include: Thin Mints Madeleines Chocolate Chip Waffles Snickerdoodles S'mores Hamentaschen Square-Pan Tomato Pizza Six-Layer Chocolate Cake with Raspberry Preserves Banana Royale Five variations of BabyCakes NYC's famous donuts & many more . . . BabyCakes Covers the Classics is filled with timeless sweet and savory temptations that vegans, celiacs, and the health-minded can safely indulge in. Erin shows people of all stripes how to take control of a vegan, gluten-free pantry, and she proves that once you do, there are no limitations to what you can bake.
Product details
Edition:
illustrated
Number of Pages:
144
Release Date:
2011-04-12
Publication Date:
2011-04-12
Publisher:
Clarkson Potter/Ten Speed
Languages:
Original: English
ISBN10:
0307718301
ISBN13:
9780307718303
Weight:
620 g
Height:
202 cm
Width:
239 cm
Thickness:
19 cm
Currently sold out