{"product_id":"emilie-fredot-sciences-des-aliments-volume-1-etude-des-aliments-produits-animaux-et-amylaces-9782491648046","title":"Sciences des aliments: Volume 1, Etude des aliments - Produits animaux et amylacés","description":null,"brand":"Santé Diététique Editions","offers":[{"title":"Default Title","offer_id":53837387661654,"sku":null,"price":0.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0925\/5829\/5382\/files\/product_image_9782491648046_1.jpg?v=1781833641","url":"https:\/\/www.momoxbooks.com\/products\/emilie-fredot-sciences-des-aliments-volume-1-etude-des-aliments-produits-animaux-et-amylaces-9782491648046","provider":"momoxbooks","version":"1.0","type":"link"}