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Coquillages et crustacés : techniques et recettes
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Description
Une centaine de recettes,
quelques astuces et tours de mains,
pour apprendre à
Ficeler une langouste,
Sauter les tellines,
Préparer les ormeaux,
Apprêter un poulpe,
Farcir un calamar,
Cuire les coquillages à la bouilloire,
Ouvrir les clams,
Débigorner les bigorneaux,
Occire un tourteau,
Faire un noeud de cabestan,
Découper un homard,
Cuisiner à la plage...
et plus encore.
Product details
Binding:
Paperback
Edition:
1
Number of Pages:
396
Release Date:
2025-10-23
Publication Date:
2025-10-23
Publisher:
Racine
Languages:
Published:
French,
Original:
French
ISBN10:
2390253520
GPSR Manufacturer Reference:
Minimum Reading Age:
18
Weight:
336 g
Height:
190 cm
Width:
110 cm
Thickness:
26 cm
Condition
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Like new
Items present themselves flawlessly, free of any signs of wear. Your new book may even be unread and your new media comes in impeccable condition, including an undamaged dust jacket or original foil packaging.
€18,49