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The Four & Twenty Blackbirds Pie Book

By Emily Elsen

Product Image: The Four & Twenty Blackbirds Pie Book

The Four & Twenty Blackbirds Pie Book

By Emily Elsen

0 - Default Title
Description
From the proprietors of the renowned Brooklyn shop and cafe comes the ultimate pie-baking book for a new generation of bakers. Melissa and Emily Elsen, the twenty-something sisters who are proprietors of the wildly popular Brooklyn pie shop and cafe Four & Twenty Blackbirds, have put together a pie-baking book that's anything but humble. This stunning collection features more than 60 delectable pie recipes organized by season, with unique and mouthwatering creations such as Salted Caramel Apple, Green Chili Chocolate, Black Currant Lemon Chiffon, and Salty Honey. There is also a detailed and informative techniques section. Lavishly designed, Four & Twenty Blackbirds Pie Book contains 90 full-color photographs by Gentl & Hyers, two of the most sought-after food photographers working today. With its new and creative recipes, this may not be you mother's cookbook, but it's sure to be one that every baker from novice to pro will turn to again and again.
Product details
Edition:
illustrated
Number of Pages:
224
Release Date:
2013-10-29
Publication Date:
2013-10-29
Publisher:
Grand Central Publishing
Languages:
Original: English
ISBN10:
1455520519
ISBN13:
9781455520510
GPSR Manufacturer Reference:
[email protected]
Weight:
970 g
Height:
207 cm
Width:
261 cm
Thickness:
25 cm
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