{"product_id":"eguaras-louis-101-things-i-learned-r-in-culinary-school-second-edition-9781524761943","title":"101 Things I Learned(r) in Culinary School (Second Edition)","description":"An informative, illustrated guide to food, cooking, and the culinary profession by a former White House chef-now in a revised second edition featuring 35% new material \"This book is all meat with no fat. . . . Sure to surprise and enlighten even the most informed gourmands.\"-Publishers Weekly (starred review), on the first edition of 101 Things I Learned in Culinary School A chef must master countless techniques, memorize a mountain of information, and maintain a Zen master's calm. This book illuminates the path to becoming a culinary professional by sharing important kitchen fundamentals and indispensable advice, including • practical how-tos, from holding a knife to calibrating a thermometer to creating a compost pile • ways to emphasize, accent, deepen, and counterpoint flavors • why we prefer a crisp outside and tender inside in most foods • understanding wine labels and beer basics • how to narrow innumerable culinary options to a manageable few, whether selecting knives, oils, thickeners, flours, potatoes, rice, or salad greens • how a professional kitchen is organized and managed to maintain its mission Written by a culinary professor and former White House chef, 101 Things I Learned in Culinary School is a concise, highly readable resource for culinary students, home chefs, casual foodies, and anyone else trying to find their way around-or simply into-the kitchen.","brand":"Crown Publishing Group (NY)","offers":[{"title":"Used - good","offer_id":53233311646038,"sku":null,"price":0.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0925\/5829\/5382\/files\/product_image_9781524761943_1.jpg?v=1777765192","url":"https:\/\/www.momoxbooks.com\/products\/eguaras-louis-101-things-i-learned-r-in-culinary-school-second-edition-9781524761943","provider":"momoxbooks","version":"1.0","type":"link"}