{"product_id":"dwivedi-madhuresh-advanced-computational-techniques-for-heat-and-mass-transfer-in-food-processing-9780367709013","title":"Advanced Computational Techniques for Heat and Mass Transfer in Food Processing","description":"This book provides, in a single source, information on the use of methods based on numerical and computational analysis as applied in food science and technology. It explores the use of various numerical\/computational techniques for the simulation of fluid flow, and heat and mass transfer within the food products.","brand":"CRC Press","offers":[{"title":"Default Title","offer_id":53731732521302,"sku":null,"price":0.0,"currency_code":"EUR","in_stock":false}],"url":"https:\/\/www.momoxbooks.com\/products\/dwivedi-madhuresh-advanced-computational-techniques-for-heat-and-mass-transfer-in-food-processing-9780367709013","provider":"momoxbooks","version":"1.0","type":"link"}