{"product_id":"duvel-j-t-w-the-deterioration-of-corn-in-storage-classic-reprint-9780428110321","title":"The Deterioration of Corn in Storage (Classic Reprint)","description":"Excerpt from The Deterioration of Corn in Storage\u0026lt;br\/\u0026gt;\u0026lt;br\/\u0026gt;The corn used in these experiments was taken from cars selected from those received at Baltimore, Md, on February 16, 1909. SO far as the records available show, bushels of this corn were grown in the Dakotas, the remaining bushels having originated in Illinois. The bushels first run into the bin consisted Of practically all Dakota corn. The next draft Of 500 bushels wwas Illinois corn with a small admixture of Dakota corn. The bushels following consisted Of Illinois corn, while the bushels in the tenth and eleventh drafts at the top Of the bin were composed of corn from the Dakotas. In filling the bin each draft consisted of 500 bushels, with the exception of the first 50 bushels at the bottom of the bin. After almost every draft, samples were taken with a 4 Â foot grain trier, one from the center and one from near each corner of the bin, and the different factors representing the quality and condition of the corn were determined for each sample. The average results of the yses Of the samples representing the different drafts are given in-table I. These results Show the moisture content; weight per bushel; weight Of kernels; sound corn; damaged corn; other grains; dirt, cobs, etc.; badly broken corn; and germination of whole kernels. A comparison of Table I with figure 1 will show the exact location of the corn in the bin represented by each set Of averages given in the table.","brand":"Forgotten Books","offers":[{"title":"Default Title","offer_id":53368072438102,"sku":null,"price":0.0,"currency_code":"EUR","in_stock":false}],"url":"https:\/\/www.momoxbooks.com\/products\/duvel-j-t-w-the-deterioration-of-corn-in-storage-classic-reprint-9780428110321","provider":"momoxbooks","version":"1.0","type":"link"}