Placeholder text
A PRACTICAL GUIDE TO THE CATERING PROFESSION
0 - Default Title
Product details
Binding:
Paperback
Number of Pages:
190
Release Date:
2022-08-13
Publication Date:
2022-08-13
Publisher:
Gurucool Publishing
Languages:
Published:
English,
Original:
English
ISBN10:
9393582211
Weight:
170 g
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