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Food Microbiology: Fundamentals and Frontiers
By M. Doyle
0 - Used - good
Product details
Number of Pages:
784
Release Date:
1997-01-01
Publication Date:
1997-01-01
Publisher:
American Society for Microbiology
Languages:
Published:
English,
Original:
English
ISBN10:
1555811175
Weight:
2038 g
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