{"product_id":"douglas-whynott-the-sugar-season-a-year-in-the-life-of-maple-syrup-and-one-family-s-quest-for-the-sweetest-harvest-9780306822049","title":"The Sugar Season: A Year in the Life of Maple Syrup and One Family's Quest for the Sweetest Harvest","description":"A year in the life of one New England family as they work to preserve an ancient, lucrative, and threatened agricultural art- the sweetest harvest, maple syrup...How has one of America's oldest agricultural crafts evolved from a quaint enterprise with \"sugar parties\" and the delicacy \"sugar on snow\" to a modern industry?At a sugarhouse owned by maple syrup entrepreneur Bruce Bascom, 80,000 gallons of sap are processed daily during winter's end. In The Sugar Season , Douglas Whynott follows Bascom through one tumultuous season, taking us deep into the sugarbush, where sunlight and sap are intimately related and the sound of the taps gives the woods a rhythm and a ring. Along the way, he reveals the inner workings of the multimillion-dollar maple sugar industry. Make no mistake, it's big business- complete with a Maple Hall of Fame, a black market, a major syrup heist monitored by Homeland Security, a Canadian organization called The Federation, and a Global Strategic Reserve that's comparable to OPEC (fitting, since a barrel of maple syrup is worth more than a barrel of oil).Whynott brings us to sugarhouses, were we learn the myriad subtle flavors of syrup and how it's assigned a grade. He examines the unusual biology of the maple tree that makes syrup possible and explores the maples'- and the industry's- chances for survival, highlighting a hot-button issue: how global warming is threatening our food supply. Experts predict that, by the end of this century, maple syrup production in the United States may suffer a drastic decline.As buckets and wooden spouts give way to vacuum pumps and tubing, we see that even the best technology can't overcome warm nights in the middle of a season- and that only determined men like Bascom can continue to make a sweet like off of rugged land.","brand":"DA CAPO PR INC","offers":[{"title":"Default Title","offer_id":53665081131350,"sku":null,"price":0.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0925\/5829\/5382\/files\/product_image_9780306822049_1_8b4de1b1-627b-4bdb-b374-ffeb0abea382.jpg?v=1781738807","url":"https:\/\/www.momoxbooks.com\/products\/douglas-whynott-the-sugar-season-a-year-in-the-life-of-maple-syrup-and-one-family-s-quest-for-the-sweetest-harvest-9780306822049","provider":"momoxbooks","version":"1.0","type":"link"}