{"product_id":"dharamvir-soni-physiological-and-biochemical-responses-of-chickpea-under-salinity-9786209173639","title":"Physiological and biochemical responses of chickpea under salinity","description":"Chickpea (Cicer arietinum Linnaeus), a member of family Fabaceae, is an ancient self pollinated leguminous crop, diploid annual (2N=16 chromosomes) grown since 7000 BC, in different area of the world but its cultivation is mainly concentrated in semi-arid environments. It is known with different regional names like Dzelbana or Hamas (Arabic), Keker (Dutch), Bengal Gram (English), Café Franzais (Franch), Kichererbse (German), Garbanzo (Spanish), Cece, Ceci (Roman), Ovetichie harokh (Russian), Shimbra, (Ethiopia) Lablabi, (Turkey) and locally 'chana'. Commercially, the species is grouped into desi and kabuli type: desi generally have small, darker coloured seeds, whereas Kabuli is usually producing large, cream-coloured ones.","brand":"LAP LAMBERT Academic Publishing","offers":[{"title":"Default Title","offer_id":53769356345686,"sku":null,"price":0.0,"currency_code":"EUR","in_stock":false}],"url":"https:\/\/www.momoxbooks.com\/products\/dharamvir-soni-physiological-and-biochemical-responses-of-chickpea-under-salinity-9786209173639","provider":"momoxbooks","version":"1.0","type":"link"}