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Duck Production and Management

Product Image: Duck Production and Management

Duck Production and Management

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Description
This book covers nearly all the aspects of duck rearing system with various duck genetic resources of India, their nutritional requirements, care management, diseases and prevention, slaughter, grading, packaging of meat, nutritional importance of meat & egg and integrated farming.
Product details
Edition:
1
Number of Pages:
140
Release Date:
2022-11-24
Publication Date:
2022-11-24
Publisher:
CRC Press
Languages:
Original: English
ISBN10:
1032388870
ISBN13:
9781032388878
Weight:
382 g
Height:
161 cm
Width:
240 cm
Thickness:
12 cm
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