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How to be a Successful Scientist
0 - Default Title
Description
The book is written by three scientists from the same family who are each at different stages in their careers and can therefore provide different perspectives. David Julian McClements is a distinguished professor who is currently the most highly cited author in Food Science in the world. He has published over 1300 scientific articles and numerous books. Jake McClements is beginning his career as a lecturer in the United Kingdom, while Isobelle Farrell McClements is just starting her career as a graduate student in the United States.
Product details
Binding:
Paperback
Number of Pages:
300
Release Date:
2025-04-26
Publication Date:
2025-04-26
Publisher:
Springer
Languages:
Original:
English
ISBN10:
3031514041
ISBN13:
9783031514043
GPSR Manufacturer Reference:
Weight:
458 g
Height:
155 cm
Width:
235 cm
Thickness:
17 cm
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