{"product_id":"das-tanmoy-evolution-of-low-dimensional-biosensors-in-food-safety-agriculture-and-healthcare-9781032609638","title":"Evolution of Low-Dimensional Biosensors in Food Safety, Agriculture, and Healthcare","description":"This book provides the principles of nanomaterial-based biosensors, including methods of transduction, molecular recognition, and amplification, fabrication techniques, development of point-of-care devices for environmental, food, and medical diagnostics.","brand":"CRC Press","offers":[{"title":"Default Title","offer_id":53759459590486,"sku":null,"price":0.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0925\/5829\/5382\/files\/product_image_9781032609638_1_9155eab3-29d4-470d-bf6f-010af3cb1a9d.jpg?v=1783333949","url":"https:\/\/www.momoxbooks.com\/products\/das-tanmoy-evolution-of-low-dimensional-biosensors-in-food-safety-agriculture-and-healthcare-9781032609638","provider":"momoxbooks","version":"1.0","type":"link"}