{"product_id":"dargent-marie-le-bulot-dix-facons-de-le-preparer-9782352551973","title":"Le bulot : dix façons de le préparer","description":"Dix recettes pour cuisiner ce coquillage avec, au menu notamment : consommé aux bulots et aux champignons, bulots en amuse-bouche, tagliatelles aux bulots, boulgour aux bulots et au chorizo ou encore fricassée de bulots au pastis. ©Electre 2025","brand":"EPURE","offers":[{"title":"Default Title","offer_id":53904403628374,"sku":null,"price":0.0,"currency_code":"EUR","in_stock":false}],"url":"https:\/\/www.momoxbooks.com\/products\/dargent-marie-le-bulot-dix-facons-de-le-preparer-9782352551973","provider":"momoxbooks","version":"1.0","type":"link"}