{"product_id":"dan-jurafsky-the-language-of-food-9780393351620","title":"The Language of Food","description":"Ketchup began as a fermented fish sauce from China's Fujian province: ke for fermented fish, tchup for sauce. The British were the first to add tomatoes to their anchovy \"catsup\" in 1817. A century later, Heinz changed the spelling again-and added sugar. In The Language of Food, Dan Jurafsky opens a panoramic window onto everything from the modern descendants of ancient recipes to the hidden persuasion in restaurant reviews. Combining history with linguistic analysis, Jurafsky uncovers a global atlas of premodern culinary influence: why we toast to good health at dinner and eat toast for breakfast and why the Chinese don't have a word for \"dessert\". Engaging and eclectic, Jurafsky's study reveals how everything from medieval meal order to modern menu design informs the way we drink and dine today. Tuck in!","brand":"W. W. Norton \u0026 Company","offers":[{"title":"Used - very good","offer_id":54047864357206,"sku":"9780393351620-V","price":10.99,"currency_code":"EUR","in_stock":false},{"title":"Used - good","offer_id":53419291181398,"sku":"9780393351620-G","price":9.69,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0925\/5829\/5382\/files\/product_image_9780393351620_1.jpg?v=1778060557","url":"https:\/\/www.momoxbooks.com\/products\/dan-jurafsky-the-language-of-food-9780393351620","provider":"momoxbooks","version":"1.0","type":"link"}