{"product_id":"d-r-strobel-butter-oil-a-review-of-literature-i-food-product-of-the-united-states-ii-ghee-food-product-of-the-middle-east-classic-reprint-9780266905714","title":"Butter Oil, a Review of Literature: I. Food Product of the United States; II. Ghee, Food Product of the Middle East (Classic Reprint)","description":"Excerpt from Butter Oil, a Review of Literature: I. Food Product of the United States; II. Ghee, Food Product of the Middle East\u003cbr\u003e\u003cbr\u003eGreenbank and Holm (12) reported, in 1930, that the rate of reduction of methylene brue in a fat or oil when catalyzed by light might serve as a neasure of the rate of reaction of the initial oxidative processes and might, therefore, be utilized to determine the relative susceptibility of fats and oils to oxidation.\u003cbr\u003e\u003cbr\u003eAbout the Publisher\u003cbr\u003e\u003cbr\u003eForgotten Books publishes hundreds of thousands of rare and classic books. Find more at \u003cbr\u003e\u003cbr\u003eThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.","brand":"Forgotten Books","offers":[{"title":"Default Title","offer_id":53719282418006,"sku":null,"price":0.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0925\/5829\/5382\/files\/product_image_9780266905714_1.jpg?v=1781770184","url":"https:\/\/www.momoxbooks.com\/products\/d-r-strobel-butter-oil-a-review-of-literature-i-food-product-of-the-united-states-ii-ghee-food-product-of-the-middle-east-classic-reprint-9780266905714","provider":"momoxbooks","version":"1.0","type":"link"}