{"product_id":"d-ph-wilson-microbial-food-contamination-9780367388515","title":"Microbial Food Contamination","description":"This updated reference offers a comprehensive evaluation of the microbiology, biochemistry, detection, risk, and threat of foodborne illness in today's global climate. It discusses a broad spectrum of food contaminants, including bacteria, fungi, viruses, protozoa, and mycotoxins.","brand":"CRC Press","offers":[{"title":"Default Title","offer_id":53700377772374,"sku":null,"price":0.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0925\/5829\/5382\/files\/product_image_9780367388515_1.jpg?v=1778865075","url":"https:\/\/www.momoxbooks.com\/products\/d-ph-wilson-microbial-food-contamination-9780367388515","provider":"momoxbooks","version":"1.0","type":"link"}