Casa Moro: The Second Cookbook

Description

The Moro restaurant was born out of a desire to cook within the wonderful tradition of Mediterranean food, and to explore exotic flavours little known in the UK. This title includes recipes ranging from Asparagus with parsley and almonds; Moroccan courgette salad; Partridge escabeche; and, Garlic prawns with white wine and chilli.

Product details

EAN/ISBN:: 9780091894498
Medium:: Bound edition
Number of pages:: 320
Publication date:: 2005-07-04
Publisher:: Ebury Press
Languages:: english
Manufacturer:: Unknown

EAN/ISBN:: 9780091894498
Medium:: Bound edition
Number of pages:: 320
Publication date:: 2005-07-04
Publisher:: Ebury Press
Languages:: english
Manufacturer:: Unknown

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